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The negative effects of non organic farms

Tap here to turn on desktop notifications to get the news sent straight to you. Juxtaposed against a series of UNESCO panels and town hall meetings presenting data on environmental contamination is the story of the French village of Barjac, which has decided to turn the school lunch organic to protect the health of its children.

The film is filled with sweeping shots of the gorgeous countryside around Barjac, moving testimony from cancer victims and their families linking their diseases to exposure to chemicals and toxins, and delightful scenes of French school children growing plants in the school garden and singing about the evils of environmental pollution.

Food Beware : How Non-Organic Food Will Kill You

While the film's statistics are shocking see after the interview and no parent wants to believe that their children's generation will not be as healthy as their own, it is hard to imagine this film gaining as much popularity in the US where critics call organic proponents elitist and argue that it's unrealistic to expect families to take the time needed to cook. Until then, read my interview with director Jean-Paul Jaud and watch the film.

Problems Associated with Conventional Farming

When did you first become aware of the dangers of pesticides and herbicides? Five years ago, I had colon cancer. Many of them told me that there are evidences of a link between food and cancers. Herbicides and pesticides are like delayed-action bombs for everyone: When did you first learn about Barjac's experiment with organic food?

Barjac was perfect regarding those criteria. What was the most surprising thing you learned while filming?

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One of the most amazing things I've learned is that more than 300 chemicals are contained in the umbilical cordon of a baby. Those chemicals are not only in newborn bodies, but also in adult bodies. They are like delayed-actions bombs in a baby's lifetime. I also learned that pesticides make the ground die.

Do you just eat organic food? Yes I do - at least when I am at home - not necessarily when I am traveling. I am not an extremist, just a convinced person. I've discovered, while eating organic, that I was cooking in a different way, that I was finding again former tastes and flavors I had forgotten.

Then, for me, eating organic must be a synonym of pleasure. Until the fifties, we were eating organic, at least natural, didn't we? I would agree we did. What do you have to say to people who complain that organic food is too expensive? Eating organic also means to learn the negative effects of non organic farms new way of cooking - it takes more time for instance. But I do not consider eating organic as a temporary fashionable way of eating.

I think that it is a step towards future generations. The price of organic foods seems to me a minor question in comparison to the price of life. What suggestions do you have for government? To stop thinking in a short-term view. To really think of future generations, and to beware of temptations that make of man a creature above all other living beings.

GMO is one the problems I want to mention here. We are part of living things, not above. Maybe just one word to conclude: Frightening statics from the film: In Europe every year, 100,000 children die of diseases caused by the environment. In Europe cases of cancer in children have been increasing by 1.