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Statement of the problem of coconut vinegar battery

Statement of the Problem This study aims to know if coconut Cocos nucifera water can be a source of electricity. Specifically, the study seeks to answer the following questions: How much voltage can be obtained in the coconut Cocos nucifera water; b. Is the coconut Cocos nucifera water has enough current to lighten a LED light; and c. Is there any similarity between the coconut Cocos nucifera water and vinegar as electrolyte in conducting electricity in terms of: Objectives The main objective of this study is to make use of coconut Cocos nucifera water as an electrolyte for electrolytic statement of the problem of coconut vinegar battery.

To support the main objective, the sub-objectives are as follows: Hypothesis There is a significant difference between the coconut Cocos nucifera water used as an electrolyte and the vinegar for electrolytic cell in terms of voltage measured. Scope and Delimitation of the Study This study only focuses on how coconut Cocos nucifera water can be a source of electricity. The equipments needed were coconut water, vinegar, beakers, electrodes and the multitester. The coconut water will be collected from Tungkong Mangga Wet Market.

Significance of the Study Electricity is not an unlimited resource but must be generated through various means. Just as a decade ago, the Philippines suffered from energy deficit. The energy supplied by the power plants did not reach the level of demand for electricity means that electricity must be efficiently used to avoid another crisis in the future.

The problem of energy shortage is not merely a matter of building more power plants since they do not only offer energy solutions but also cause environmental problems. To lessen the problem about that the researchers wants to test if coconut Cocos nucifera water can be a source of electricity. In this study the community and the environment will be benefit by this because it is organic and affordable.

Review of Related Literature G. On the Nicobar Islands of the Indian Ocean, whole coconuts were used as currency for the purchase of goods until the early part of the twentieth century. The light, fibrous husk allowed it to easily drift on the oceans to other areas to propagate. The coconut fruit has many food uses for its water, milk, meat, sugar, and oil. It also functions as its own dish and cup. The husk was burned for fuel by natives, but today a seed fiber called coir is taken from the husk and used to make brushes, mats, fishnets, and rope.

Coconut oil, a saturated fat made from dried coconut meat, is used for commercial frying and in candies and margarines, as well as in non-edible products such as soaps and cosmetics. Although it takes up to a year for coconuts to mature, the trees bloom up to thirteen times a year. Fruit is constantly forming, thus yielding a continuous harvest year-round.

An average harvest from one tree runs about 60 coconuts, with some trees yielding three times that amount. It is the largest seed known. Coconut meat, a soft, pudding like meat provides an excellent source of lauric and caprylic fatty acids which is known for being antiviral, antibacterial, antifungal, boosting the immune system and killing off intestinal worms. This meat is high in raw protein, enzyme-rich, easy to digest and contains all the essential amino acids.

What makes the coconut water more effective is when we turn the water and meat from young green coconuts and ferment it with kefir grains to turn its natural sugar into a probiotic.

It has shown to alkalize the body very quickly so cravings for starches and sugars are replaced for cravings of healthy foods like vegetables. The young green coconut has adequate natural minerals and a high quality raw protein which are valuable for growth and repair of the body. Coconut water is the liquid endosperm inside young coconuts. As the coconut matures, this liquid largely becomes absorbed into the flesh found in mature coconuts.

Coconut water has long been a popular drink in the tropics, especially in Tropical Asia and Trinidad and Tobago, where it is available fresh or bottled. It is naturally fat-free and low in food energy 16. Due to its sterility, pH, mineral, and sugar content, coconut water had been successfully used as liquid in intravenous therapy in emergency situations.

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Coconuts for drinking are packaged and sold in many places. These are typically Thai statement of the problem of coconut vinegar battery whose outer green husk has been removed, and the remainder wrapped in plastic. Coconut water can also be found in regular cans or tetra paks and often with coconut pulp or coconut jelly added and is also marketed as a sports drink because of its high potassium and mineral content, which helps the body recover from rigorous exercise.

Also it contains essential minerals from land and sea to adequately hydrate and nourish the body. In fact, during the Pacific and Vietnam young green coconut water was siphoned directly from the nut to give emergency plasma transfusions to wounded soldiers. It is rich in Vitamin C, acts as a natural diuretic and helps cleanse the liver and kidneys. It reduces problems for infants helps with GERDS, failure to thrive and other intestinal disorders such as indigestion, colitis, gastric ulcers, and diarrhea.

It serves as an antioxidant, scavenging many types of destructive free radicals and protecting hemoglobin from nitrite-induced oxidation. Also it has certain fatty acids and sulfur holded amino acids to attach to the mercury. The following are the major chemical constituents of coconut water: Sugars Sugars in the forms of glucose and fructose form an important constituent of the tender nut water.

The concentration of sugars in the nut water steadily increases from about 1. In the early stages of maturity sugars are in the form of glucose and fructose reducing sugars and sucrose non-reducing sugar appears only in later stages which increases with the maturity while the reducing sugars fall. In the fully mature nut approximately 90 per cent of the total sugars are sucrose. Vitamins and Minerals Tender coconut water contains most of the minerals such as potassium, sodium, calcium, phosphorous, iron, and copper, sulphur and chlorides.

Among the minerals more than half is potassium the concentration of which is markedly influenced by potash manuring. Tender coconut water being rich in potassium and other minerals plays a major role to increase the urinary output.

It contains both ascorbic acid and vitamins of B group. The concentration of ascorbic acid ranges from 2. Protein Coconut water contains small amounts of protein. Since it does not contain any complex protein the danger of producing shock to the patients is minimized. We have record of the Greek using it to preserve foods and Roman soldiers made a beverage used as they travelled. Not much has changed with our use of vinegar, we still use it to preserve foods and season with.

The name comes from the simple compounding of 2 words by the French and probably not uttered pleasantly. When a cask of wine got a crack in it and became exposed to air they most likely uttered ……vin. Uses Vinegar is an acid with a low ph.

  1. Preparations of Coconut Water Coconuts were first collected. Different ways of consuming and conserving of energy in our daily life such as the use of the power plants, an alternative source of energy renewable and non-renewable energy and also the use of batteries are all innovated.
  2. Preparations of Coconut Water Coconuts were first collected.
  3. An investigatory project is basically any science experiment where you start with an issue or problem and the best investigatory projects vinegar battery and.
  4. Is there any similarity between the coconut Cocos nucifera water and vinegar as electrolyte in conducting electricity in terms of.
  5. Having different number of cells was important to be able to see the consistency of the potential difference produced by both coconut Cocos nucifera water and vinegar electrolytes. Due to its sterility, pH, mineral, and sugar content, coconut water had been successfully used as liquid in intravenous therapy in emergency situations.

So many germs and virus are killed with it. If you do the research though you will find that the claims are sound. Here are some other ailments that people use vinegar to help heal. Relieve mild arthritis pain, cure a stomach ache, dissolving warts, relieving itching from mosquito or bug bites, soothing sunburn pains, relieving a sore throat, jelly fish stings, these are only a few, there are hundreds of applications used by many even in the health field.

It is said that vinegar is also very versatile for cleaning and sanitizing. You can sanitize your cutting board and spray hard to clean kitchen appliances that have many nooks and crannies that come in contact with bacteria. Also spray on door handles, and all the bathroom fixtures to disinfect. Its odor dissipates fairly quickly. Buying distilled vinegar in a gallon bottle is very economical.

  • Architecture, design, and stories to inspire the space around you;
  • The equipments needed were coconut water, vinegar, beakers, electrodes and the multitester;
  • Depending on the fruit or other organic starting produce and the amount of processing, it can contain varying amounts of minerals, enzymes, vitamins, fibre and other organic compounds;
  • Coconut water can also be found in regular cans or tetra paks and often with coconut pulp or coconut jelly added and is also marketed as a sports drink because of its high potassium and mineral content, which helps the body recover from rigorous exercise;
  • Step-by-step instructions to create a vinegar battery 1 cut a piece of copper wire the wire should be approximately 4 inches in length 2 strip wire so there is.

Toothbrushes can be boiled for a minute in vinegar to kill germs. You can also kill molds and fungus. These processes are alcoholic fermentation and acid fermentation. Alcoholic fermentation converts natural sugar to alcohol.

  • Not much has changed with our use of vinegar, we still use it to preserve foods and season with;
  • Bauman Moscow State Engineering University which can generate a 10 kilowatts of electricity;
  • Also spray on door handles, and all the bathroom fixtures to disinfect;
  • In the early stages of maturity sugars are in the form of glucose and fructose reducing sugars and sucrose non-reducing sugar appears only in later stages which increases with the maturity while the reducing sugars fall;
  • The coconut fruit has many food uses for its water, milk, meat, sugar, and oil.

Acid fermentation converts alcohol to acid via microorganisms, which are present in the air, we breathe, called acetobacter. The acid part of vinegar is what gives it its sour taste and its antiseptic germ killing properties as well as its cleaning properties. Depending on the fruit or other organic starting produce and the amount of processing, it can contain varying amounts of minerals, enzymes, vitamins, fibre and other organic compounds.

But these are just minor components of the vinegar, even though they are all major contributors to its flavour, colour, aroma and overall nutritional benefits. To put that in perspective, the following table compares the pH of vinegar to some other common solutions: In a series circuit the current from the battery passes through the first bulb, then through the next bulb and so on. The current heats the thin wire inside the bulb and makes it glow brightly.

Potential Of Coconut Water as Source of Electricity Essay

The strength of this push is measured in volts. Normally, electrons are attached to an atom and circle round its central nucleus in orbits- just like artificial satellites orbiting the earth. A current of electricity must have a completely unbroken path, or circuit. If we could follow a current as it flowed along a wire we should eventually arrive back at our starting point. All such cells have a limited lifetime because the oxidation or reduction process reaches completion.

The EMF of a cell depends on the chemical composition of the electrodes and the electrolyte not on how large it is. The size of a cell does, however, affect its capacity. Large electrodes and a large capacity- it will continue to produce current for a longer time. The current it is able to deliver depends crucially on the size and separation of the electrodes.

A cell with large electrodes close together has a low internal resistance and is consequently capable of delivering larger current. Different ways of consuming and conserving of energy in our daily life such as the use of the power plants, an alternative source of energy renewable and non-renewable energy and also the use of batteries are all innovated.

Batteries in all of the studies gives more benefit especially in times of energy insufficiency.

  • Large electrodes and a large capacity- it will continue to produce current for a longer time;
  • The concentration of ascorbic acid ranges from 2;
  • Scope and Delimitation of the Study This study only focuses on how coconut Cocos nucifera water can be a source of electricity.

The following are some of the studies conducted to search for a new material to conduct electricity and new alternative batteries: Kamias and Tamarind as Electrolyte for Dry cell Batteries They used kamias and tamarind to produce electrolyte for dry cell batteries. Kamias and tamarind are citrus fruits so it contains many electrolytes.